![]() With many visitors back in their homelands and international travel plummeting, Melbourne's iconic Chinatown precinct has been one of the hardest hit by COVID-19. They offer authentic amiability.Ĭarr Lam, NIÜB General Manager, puts it this way:" We want to create a relaxed atmosphere where customers are not only enjoying their food but also the experience of mingling, joking with our staff through relaxed conversations and laughter". Having observed the genuine friendliness so prevalent across Melbourne's hospitality scene, the NIÜB team knew they wanted to go beyond mere professional politeness to get on the same wave-lengthy with their NIÜB customers. ![]() A not uncommon state of affairs in many such restaurants.Īt NIÜB, the staff are more youthfully exuberant. I was at an upmarket Chinese restaurant this week, and while the service was faultless, it was deadpan and lacking in any joie de vivre. ![]() Located over 3 levels, there is plenty of space between diners. ![]() Instead of the higgedly piggedly of some Asian restaurant that can be quite cramped, NIÜB offers spacious, pastel pink booths, wicker dividers and a bold red feature ceiling creating an aura of warmth. ![]() Designed by T-A Square (Superhiro, Kurimu The Glen, Gotcha Tea), the venue's chic, ultra-contemporary interior is worthy of all the Instagram shots coming your way. Despite the building being heritage listed and in the heart of Chinatown, expect a sleek and modern interior. ![]()
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